Celebrity Photos: October 2013 Keith Urban announced the world premiere of The URBAN Guitar Collection — debuting live on HSN Nov. 3 — on Oct. 4 in Tampa, Fla. Celebrity Photos: October 2013 Katherine Heigl and husband Josh Kelley looked smitten after lunch at Bubby’s restaurant in TriBeCa, NYC, on Oct. 4. Celebrity Photos: October 2013 Brad Pitt and Shia LaBeouf filmed their new movie ‘Fury’ in Oxfordshire, England on October 4. Celebrity Photos: October 2013 Kim Kardashian posted a photo on Oct. 4 of her daughter, North, who is almost four months old. Celebrity Photos: October 2013 Newly engaged Naya Rivera attended the Latina Magazine ‘Hollywood Hot List’ party at The Redbury Hotel in Hollywood on Oct. 3. Celebrity Photos: October 2013 Controversial celebrity photographer Terry Richardson released a series of risque photos of Miley Cyrus on Oct. 3. In them, Cyrus is seen licking a mirror, smoking, and stripping.
The event was hosted by Canon , which was promoting a line of Pixma Pro printers that produce high-resolution large prints of photos taken with digital cameras Canon cameras, they hope. These gadgets are for serious photographers who want to make a print that comes as close as possible to reproducing the actual image the photographer remembers in their minds eye. If youve ever taken a photo and been disappointed that it didnt turn out the way you remember the scene, youll understand. Canon displayed three printers at the event that drew about 300 people including, somehow, me. The printers on display were the Pixma Pro-100 that lists for $500, the Pro-10 for $700 and the Pro-1 for $1,000. This Canon printer is sick, by the way, Florence said in brief remarks to the crowd. (To the uninitiated, sick is a slang term thats high praise.) The high quality of this printer really means something. The event showcased prints from Florence, Robyn Lehr , a professional photographer whose specialties include food and still life, according to her Web site, and Erin Kunkel , whose site says she also specializes in food photographs. The three photographers were assigned to take photos in Wine Country north of San Francisco, where Florence has a winery and lives in Mill Valley. Guests at the event were taken through a series of small galleries, each one representing one of the five senses. In the gallery representing sound, for instance, visitors donned headphones with sounds of breezes flowing through a vineyard as they viewed vineyard photos. In the touch gallery, we were invited to place our hands in a tray of soil and brush from Florences vineyards.
Celebrity Chef Eric LeVine Joins The Pazoo Team Bringing All Things Food To WWW.PAZOO.COM
(OTCQB Symbol: PZOO) (German WKN#: A1J3DK) is pleased to announce the signing of Celebrity Chef Eric LeVine. Chef Eric will be the lead Pazoo Cooking Expert on Pazoo.com and will supply Pazoo and its millions of visitors healthy recipes and cooking advice on how to make exquisite food that is healthy at the same time. The International Chef’s Association named Chef Eric Creative Caterer of the Year and Chef of the Year the only American chef to receive that distinction. Complimenting the industry recognition was the tremendous media attention Chef Eric has received. He’s been twice featured in Wine Spectator Magazine with an Award of Excellence. USA Today recognized him as one of the Top Ten New American Chefs and The New York Times honored his restaurant, Pleiades, with a three-star rating. Food Art Magazine named Chef Eric one of the Top Ten Chefs in America. He was featured in Jezebel Magazine in the Top Twenty Chefs of Distinction. Catering Magazine, Cater Source Magazine and Chef Magazine all recognized him for his creative small plate creations and trend setting approach. He has also made numerous network appearances across NBC, ABC, Fox5, and The Food Network where he became a 2011 winner of Chopped, the network’s highest rated show. The media continues to celebrate Chef Eric and his most recent cookbook “Stick It, Spoon It, Put It in a Glass”. This literary feast for the eyes is fast becoming a culinary ‘must’ to caterers, restaurateurs and home chefs alike. His newest cookbook- available November 2013, “Small Bites Big Flavors” is written for the home chef who wants to create fun dishes that are sure to please a variety of palettes at all types of gatherings, large and small. With recipes bursting with flavor, Chef Eric offers innovative takes on tried and true favorites. Chef Eric is owner of EXQ Consulting, sits on the advisory board at Chef Magazine, and serves as a contributing editor. He also serves as the International Caterers Association Culinary Council Chairman. He is also co-owner of Sarah’s Bakery and Morris Tap & Grill. A five-time cancer survivor, Chef Eric knows the importance of a support circle in fighting this life-threatening disease. He advocates for the American Cancer Society and has been recognized by the Society with their prestigious Heart and Soul Award. Paying his good fortune forward is at the heart of Chef Eric’s work. He continues to teach master classes and seminars for CaterSource , Event Solutions & The International Caterers Association . Through teaching thousands of caterer’s new and innovative ways to better their business, Eric’s committed to growing the success of the industry that he’s always loved. As a youngster growing up in Brooklyn, Eric started testing recipes on friends and family at 10-years old and by 20-years old, he was already working with the world’s most famous chefs. Chef Eric studied at The Culinary Institute of America in Hyde Park, New York and soon after graduation, worked under celebrity chef David Burke at the River Cafe. From there, he went on to build a world-wide repertoire. It’s Chef Eric’s belief that to become a truly accomplished chef, one must be aware of every culinary style. Working with Chef Jean-Louis Le Massion from Le Petite Cafe in France, he learned how to finesse the romance of a dish. From his tenure with Chef Giovanni Brunell at Il Tratattoire da Familia in Italy, he learned how to infuse passion and robust flavor into his cooking. From there, he studied with Master Chef Lee Ho of Otani from Japan where he learned how to meld old-world practices with modern cuisine. Chef Eric commented, “I’m so excited to share my passion for cooking with thePazoo community. I love to take old recipes and make them new, with healthier but still very flavorful ingredients. Sharing a meal with your family & friends nurtures your relationships and celebrates life. Fireit up!” About Pazoo, Inc.: Pazoo, Inc. is a company focused on empowering individuals with the tools to enrich their lives. Pazoo delivers information, services and products through direct response digital and TV, retail stores and its website.
Celebrity Solstice America’s Cup Cruise
I never got a good night’s sleep. The hard mattress phenom, however, is not unique to Celebrity. I haven’t slept comfortably on a cruise ship mattress yet. When will a cruise line offer a “real” heavenly bed option (something like Sleep Number)? The only thing that could lure me away from Celebrity is if I find a cruise line that offers a comfortable mattress. Our room attendant, Mario, kept the room refreshed, was always available and eager to assist. I asked for extra towels on the first day and he kept the room continually refreshed with towels. Mario refreshed the stateroom twice a day (after we left for lunch or an excursion in the morning) and after we left for dinner in the evening. Mario was always helpful and met every request promptly. He kept the room spotless and neat. We dined at all the restaurants on this ship–Epernay, Oceanview Cafe’, Bistro at Five, Tuscan Grille, Silk Harvest and Murano. All of the restaurants offered excellent food. The Epernay had the best grilled New York strip that I have eaten in a long, long time. It was seasoned and cooked to perfection.